To be one of the first preferred hotels in its sector by combining Turkish hospitality with continuously improved quality standards and in-service training.

In line with the expectations of our guests and staff, to safely prepare and present the distinguished flavors of traditional Turkish cuisine and world cuisines in accordance with food safety rules with our trained staff.

To ensure good production, good hygiene practices and appropriate environmental conditions.

To establish and maintain effective communication with suppliers and relevant units in the food chain on food safety issues.

To comply with the laws, regulations, statutes, and directives published in our country regarding the environment, energy, occupational health and safety, food safety, tourism, information security, and human rights, and to fully meet all the requirements.

To protect the information assets of our company against all kinds of threats that may arise from inside or outside, knowingly or unknowingly, to ensure accessibility to information as required by business processes, and to meet the requirements of legal regulations.

To make all our employees adopt it as a basic duty not to jeopardize the health and safety of themselves, other employees and guests with the help of necessary information and trainings.

Within the scope of all our activities, to evaluate our recyclable waste, reduce our consumption of limited natural resources and energy, prevent pollution caused by harmful waste, avoid negatively impacting living beings, and take the necessary measures to prevent environmental pollution.

To adopt the philosophy of “CONTINUOUS IMPROVEMENT” in all our processes.